“Take a moment out of the day to enjoy what's on your plate.”
- Anonymous
We go behind the scene of his famous Soho restaurant, where Dan will show us what inspires him this season and how he plans his menu accordingly.
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Radishes
Carrots
Persimmons
Artichokes
Discover them
Persimmon Salsa Tacos
Steamed Persimmon Pudding
Frozen Persimmon Custard
Persimmon and Brie Crostini
Persimmon, Beet, and Citrus Salad
Persimmon and Bresaola Bites